Surprisingly, people consider some of these foods healthy.
Here are 15 “health foods” that are really junk foods in disguise.
1. Processed ‘Low-Fat’ and ‘Fat-Free’ Foods
The “war” on saturated fat could be considered one of the most misguided decisions in the history of nutrition.
It was based on weak evidence, which has now been completely debunked.
When this discussion started, processed food manufacturers jumped on the bandwagon and started removing the fat from foods.
But there’s a huge problem. Food doesn’t taste well when the fat has been removed. That’s why they added a lot of sugar to compensate.
Saturated fat is harmless, but added sugar is incredibly harmful when consumed in excess.
The words “low fat” or “fat free” on packaging usually means that it’s a highly processed product that’s loaded with sugar.
2. Most Commercial Salad Dressings
Vegetables are incredibly healthy.
The problem is that they often don’t taste very good on their own.
That’s why many people use dressings to add flavor to their salads, turning these bland meals into delicious treats.
But many salad dressings are actually loaded with unhealthy ingredients like sugar, vegetable oils, and trans fats, along with various artificial chemicals.
Although vegetables are good for you, eating them with a dressing high in harmful ingredients negates any health benefit you get from the salad.
Check the ingredients list before you use a salad dressing or make your own using healthy ingredients.
3. Fruit Juices … Which Are Basically Just Liquid Sugar
A lot of people believe fruit juices are healthy.
They must be because they come from fruit, right?
But most fruit juice you find in the grocery store isn’t really fruit juice.
Sometimes they don’t have any actual fruit in them, just chemicals that taste like fruit. What you’re drinking is basically fruit-flavored sugar water.
That being said, even if you’re drinking 100% quality fruit juice, it’s still not the best choice.
Fruit juice actually contains a similar amount of sugar as a sugar-sweetened beverage.
4. ‘Heart-Healthy’ Whole Wheat
Most “whole wheat” products aren’t really made from whole wheat.
The grains have been pulverized into very fine flour, which causes them to raise blood sugar just as fast as their refined counterparts.
In fact, whole wheat bread can have a similar glycemic index as white bread.